Leonard Olson, Wine Master


Leonard Olson, Wine Master


Lenís Philosophy

ďThe Baroda Founders Family feels we are fortunate to make a product that our customers enjoy at their most precious moments.  To that end, we strive to produce wines that reflect the best of the grapes harvested in each God-given growing season. 

The pleasure of wine and your satisfaction at our winery or in your home gives meaning to our life.  Drink in Health.Ē

Lenís History

Leonard Olson has a long history in the wine industry.  He is familiar with Southwest Michiganís growing region and growers, and knows the quality product produced here first hand.  His experience dates back to the late 1960ís when Olson and a partner planted the first commercial European vines in Michigan.  They went on to plant 27 grape varieties, which included Aurora, Vidal Blanc, Baco Noir, Marechal Foch, DeChaunac, Chamborcin, Cascade, Chardonnay, Seyval, Vignoles and Johannesburg Riesling.  Len obtained the first new Michigan winery license since prohibition and opened Tabor Hill in 1972.  As winemaker at Tabor Hill, the winery won several awards and medals and was served in the White House under Gerald Fordís presidency.  Len left Tabor Hill in 1982 and pursued other opportunities in the beverage industry, including beer-making in northern Indiana and winemaking in Kentucky, where he was recognized as one of the founding members of the Kentucky Grape and Wine Council.

A self-educated winemaker, Len consulted with experienced winemakers throughout the world, including the late Karl Werner and Helmut Becker, two of Germanyís most renowned winemakers.  Werner, whose family has been producing wines since 1411, was a graduate of the renowned Geisenheim Oenological and Viticultural Institute.  And, Becker was the chief of the Geisenheim Grape Breeding Institute.

Len has returned to southwest Michigan and is honored to be among this continually growing wine community and salutes the local wineries who have paved the way for success during his absence.  He is focused on making wine accessible to all palates and levels of knowledge by producing a variety of wines ranging from classic varietals grown from the Lake Michigan Shore AVA region (in other words, southwest Michigan) to chocolate and fruit flavored-enhanced.